HIBACHI
All Hibachi Includes: Soup, Stir-fried Vegetables, and Fried Rice
add dinner box sides for $6 upcharge.
Vegetable 13.95
Chicken 16.95
New York Strip 17.95
Shrimp 17.95
Salmon 16.95
Scallop 19.95
Filet Mignon 21.95
Chicken & Shrimp 18.95
NY Strip & Chicken 18.95
NY Strip & Salmon 18.95
NY Strip & Shrimp 19.95
NY Strip & Scallop 20.95
Shrimp & Scallop 20.95
Filet Mignon & Chicken 21.95
Filet Mignon & Salmon 21.95
Filet Mignon & Shrimp 22.95
Filet Mignon & Scallop 24.95
DINNER BOX
Served with Japanese Onion Soup, Fried Rice, Stir-fried Vegetable, Gyoza, Spring Roll, Shrimp & Vegetable Tempura
Dinner A
Teriyaki Chicken 22.95
Dinner B
Hibachi New York Strip 23.95
Dinner C
Hibachi Shrimp 23.95
ENTREES
Served with Japanese Onion Soup
Torikatsu 16.95
Deep-fried boneless chicken cutlet coated in panko and served with mixed vegetables and fried rice.
Tendon 15.95
Shrimp and vegetable tempura served on top of steamed rice with teriyaki sauce
Unaju 16.95
Barbequed Eel over a bed of sushi rice
Tempura Dinners
Lightly battered & deep fried tempura served with fried rice and tempura sauce
Vegetables 12.95
Chicken & Vegetables 14.95
Shrimp & Vegetables 16.95
Tokyo Fried Rice
Peas, Carrots, Onions, Scallions & Egg Stir-Fried in Chef's Special Sauce & Garnished w/ Cucumber Slices
Chicken: 15.95
Shrimp: 17.95
NY Strip: 17.95
NOODLES
Fusion Yakisoba
Japanese wheat noodle stir-fried with carrots, scallions & mushrooms
Chicken 14.95
Shrimp 15.95
Scallop 17.95
Seafood 18.95
(Shrimp, Scallop & Mussels)
Udon
Japanese noodle soup cooked in traditional Japanese broth with carrots, scallions & mushrooms
Chicken 15.95
Shrimp 16.95
Seafood 19.95
(Shrimp, Scallop & Mussels)
Children's Menu
Available for ages 10 and under(NO SUBSITUTIONS PLEASE)
Hibachi Chicken with Vegetables & Fried Rice 6.95
Hibachi Steak with Vegetables & Fried Rice 7.95
Hibachi Shrimp with Vegetables & Fried Rice 7.95
Chicken Tempura with Fried Rice 7.95
Consumer Advisory: Consumption of undercooked, meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert staff if you have special dietary requirements.